All Day Dining

Moreton Bay Bug Linguini
$45.00
w/ prawns, scallops, squid, fresh reef fish in a garlic cream sauce & fresh herbs
Market Fish
$38.50
(Will be listed on the specials sheet in front of menu & blackboard)
Braised Pork Belly
$37.50
w/ pear caramel, potato gratin, wilted spinach & pomegranate jus
Roasted Chicken Supreme
$36.00
Stuffed w/ mango, camembert, macadamia - served with potato gratin, spinach & honey mustard sauce
300g Rib Fillet
$35.00
300g rib fillet steak cooked to your liking, chips & garden salad
Add Seafood Topper (half bug, 2 prawns, 1 scallop, marinara sauce) $ 15.00
Add Gravy $ 2.50
Add Red Wine Jus or Mushroom Sauce $ 4.50
Pumpkin & Feta Ravioli
$30.00
w/ toasted pine nuts, roasted pumpkin, onion, spinach & garlic cream sauce
Thai Asian Salad
$26.00
w/ Asian vegetables, fried shallots, crispy noodles & Nam Tok dressing
w/ choice of pork, tofu or beef
Beef Lasagne
$25.00
W/ garden salad & your choice of chef’s potato or chips
Chunky Beef Pie
$25.00
W/ garden salad & your choice of chef’s potato or chips
Spinach & Feta Quiche
$23.00
W/ garden salad & your choice of chef’s potato or chips
Salmon & Camembert Quiche
$23.00
W/ garden salad & your choice of chef’s potato or chips
Lorraine Quiche
$23.00
W/ garden salad & your choice of chef’s potato or chips
Vegetable Lasagne
$23.50
W/ garden salad & your choice of chef’s potato or chips
Chicken, Bacon & Pesto Filo
$23.50
W/ garden salad & your choice of chef’s potato or chips